Fresh Khoya


Khoya, also known as Mawa or Khoa, is a key ingredient for making most Indian sweets, especially in the Northern parts of the country.

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Khoa, khoya, khowa or mawa is a dairy food widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan. It is lower in moisture than typical fresh cheeses such as ricotta.


500 G, 1 Kg


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